Tangy Garlic Tarter Sauce
2 C. Mayonnaise
2 tsp. CA SUN DRY® Garlic
1 (3.5 oz.) jar capers, drained
¼ C. Dijon mustard
Combine mayonnaise and CSDF® Garlic in food processor and pulse once or twice to blend. Add capers and mustard, pulse briefly just to blend. Pour into dish, cover and chill at least 2 hours before serving with shrimp or other seafood. Store in airtight container in refrigerator up to 3 days.