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Tangy Garlic Tarter Sauce


2 C. Mayonnaise

2 tsp. CA SUN DRY® Garlic

1 (3.5 oz.) jar capers, drained

¼ C. Dijon mustard


Combine mayonnaise and CSDF® Garlic in food processor and pulse once or twice to blend. Add capers and mustard, pulse briefly just to blend. Pour into dish, cover and chill at least 2 hours before serving with shrimp or other seafood. Store in airtight container in refrigerator up to 3 days.




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