Sunny Summer Salad
A Singular Sensation for One or More!
Romaine Lettuce, chilled
1 C Cannellini Beans, canned, rinsed & patted dry
1 Avocado, divided in half
1/3 C CSD Cello Pack Tomatoes (any flavor) chopped
1/3 C Extra Virgin Olive Oil (EVOO), about
2 T Red Wine Vinegar
1 tsp Black Sesame Seeds
For a single serving, tear lettuce into a salad bowl & arrange to the side. Place one half of the avocado next to the lettuce. Strain the can of beans & rinse well under running water. With a paper towel, pat dry the excess water & place next to the avocado. Sprinkle the lettuce leaves with the CSD Tomatoes & sprinkle all with the EVOO, then the vinegar. Add the sesame seeds on top of the avocado & serve.