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Sun-Dried Tomato Pinwheels.jpg

Sun-Dried Tomato Pinwheels


1 sheet frozen puff pastry, thawed

½ jar CSD Garlic

8 oz grated Havarti cheese

2 tsp fresh parsley, minced


Preheat oven to 400°


Lay out the sheet of thawed puff pastry. Evenly spread the CSD Garlic over the puff pastry. Sprinkle with the Havarti cheese and minced parsley. Roll up and slice into half inch slices. Place on a baking sheet and bake for 15 minutes until golden brown.



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