Sun-Dried Tomato Hummus
1 can chickpeas, drained and rinsed
1/2 cup California Sun Dry sun-dried tomatoes, jarred
1/4 cup tahini
1 garlic clove
Juice from 1/2 lemon
1/4 cup sun-dried tomato oil (from the jar)
2-4 Tbsp water
Pinch of salt
Drain and rinse the chickpeas, then place them in a food processor. Add the remaining ingredients EXCEPT the water to the food processor and pulse for at least 30 seconds; then, add the water 1 Tbsp at a time through the time until the hummus is nice and creamy.
Serve with crackers and enjoy!