Sun-Dried Tomato Chicken Burgers
1lb Ground chicken
1/2 Cup of Italian seasoned panko breadcrumbs
8 oz CSD Sun-Dried tomato halves (in oil)
1 garlic clove (minced)
1 Tbsp basil
1 Tbsp thyme
2 Tbsp oregano
Salt + pepper
4 Hamburger buns of your choice (we used wheat)
Toppings: Lettuce, onion, tomato, cheese, etc.
1. Chop all herbs and combine in a food processor with sun-dried tomatoes (and their oil), salt, and pepper. Pulse until the mixture has fully combined into a paste.
2. Combine ground chicken with the tomato paste, minced garlic, and breadcrumbs. Season with more salt and pepper. Form into 4 equal sized patties.
3. Heat a drizzle of olive oil in a pan. Cook chicken patties on medium-high heat until fully cooked. Patties can also be cooked on a grill if preferred.
4. Load burgers onto buns + add desired toppings. Enjoy!