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Smokin' Egg Salad


6 eggs
¼ C grated, then chopped, mild to sharp cheddar

1/2 C mayonnaise

¼ C CSD Smoked Julienne Cut Tomatoes (cello pack), chopped

¼ tsp kosher salt

1/8 tsp freshly ground black pepper

¼ C fresh chives, chopped

Hard cook eggs. If boiling, cook, drain, cover with ice cubes & cold water. Allow to cool. If cooking by another method, allow to cool. Peel eggs & separate yolks from whites.


In Cuisinart, finely chop CSD Smoked Julienne Cut Tomatoes & place

in small bowl. In Cuisinart, pulse egg whites until small, then add cheddar, mayonnaise, egg yolks, salt & pepper. Then add chopped CSD Smoked Julienne Cut Tomatoes until just combined.


Scoop mixture into plastic bag or a piping bag fitted with a smooth tip and pipe onto edible spoons, crackers, celery sticks or crostini. Garnish with chopped chives. Serve chilled or at room temp.


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