SPRING FLING SWEEPSTAKES!
To help kick off Spring we're giving away a Staub Cast-Iron Tomato Cocotte from Williams & Sonoma and a California Sun Dry Foods' gourmet gift box by entering the “Spring Fling Sweepstakes. ONE lucky winner will be selected on both Facebook and Instagram platforms at random after our sweepstakes ends April 20, 2018, at midnight.
Rules and Qualification for Facebook Entry:
1. 'Like' California Sun Dry Foods if you have not done so already (@calsundry)
2. Share this post with instruction details and set the post to public so we can verify you completed the instruction details
3. Post an original recipe by sharing it via your Facebook feed and tagging @calsundry + #calsundryrecipe
4. Email the recipe to firstname.lastname@example.org
Rules and Qualification for Instagram Entry:
1. Follow California Sun Dry Foods if you have not done so already (@californiasundry)
2. #Repost with instruction details and set the post to public so we can verify you completed the instruction details
3. Post an original recipe by sharing it via your Instagram feed and tagging @californiasundry + #calsundryrecipe
California Sun Dry Foods’ Spring Fling Sweepstakes:
NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. Sweepstakes starts on March 22, 2018, at 12:30:00 p.m. PT and ends on April 20, 2018, at 12:00:00 a.m. PT. Open to legal residents of the 50 U.S. states. Limit one (1) entry per person/email address/day. (1) prize per winner consisting of: (1) Williams and Sonoma Cast-Iron Tomato Cocotte and (1) California Sun Dry Foods' Gourmet Gift Box. Must submit an original recipe of your own to qualify. If your recipe was inspired by another source, please tell us how you changed it. This makes for good conversation when we announce the winners! Sponsor: California Sun Dry Foods'. By entering this sweepstakes, you agree to allow California Sun Dry Foods to share your recipe and any photos associated with your entry. If your recipe is shared, you will be given credit in the author section. Winners will be announced Friday, April 23rd.