Some Healthy, Some Not So Healthy Ingredient Substitutions! | calsundry

Some Healthy, Some Not So Healthy Ingredient Substitutions!

November 29, 2016

In the midst of the holiday cooking we always seem to run out of something, or we forgot the sour cream & eggs at the store? Raise your hand if your with me on this. It’s also no secret that most of us pack on a few pounds during this time time of the year as well. And why wouldn’t we with out the deliciousness going on, the rich sauces, the sugar cookies and don’t forget the warm toasted baguettes slathered with a warm sun-dried tomato spread ! Come on, who says no to that? 

 

We thought it would helpful to put together a list of some healthy and not so healthy ingredient substitutions as we have officially entered the holiday cooking season. We have a little over 25 days til the big day arrives and don’t forget New Years right on its heels. That means a lot of cooking for most of us! 

 


Here's a list of some healthy substitutions:

  • Bacon:                                 Substitute with Cal Sun Dry's SmokedSun-Dried Tomatoes

  • Bread Crumbs:                  Substitute with rolled oats or crushed bran cereal

  • Butter or oil in baking:     Substitute with applesauce 

  • Eggs:                                   Substitute with two egg whites or ¼ cup egg substitute for each egg

  • Flour (all-purpose):           Substitute whole-wheat flour for half of the called for all-purpose

  • Ground Beef:                     Substitute with ground chicken or turkey

  • Mayonnaise:                      Substitute with reduced fat mayonnaise or yogurt

  • Sour Cream:                      Substitute with low or fat free or plain low fat yogurt

  • Salt, table:                          Substitute with fresh herbs,citrus juices,rice vinegars or salt free mix

 

 

 

 

DON'T HAVE THIS:                                USE THIS:

1 tsp baking powder                              1/4 tsp baking soda + 1/2 tsp cream of tarter

1 cup unsalted butter                            1cup of shortening or 7/8 cup of vegetable oil
1 tsp cream of tater                               2 tsp of vinegar or lemon juice

1 cup buttermilk                                     1 TB lemon juice or vinegar + enough milk to make 1cup

1 egg                                                         1/4 egg substitute or 1/4 cup silken tofu

1 sour cream                                           1cup yogurt

 

 

Keep sharing your recipes and photos with us on Facebook, Instagram and Twitter for a chance to be featured on our page! Make sure to tag #CaliforniaSunDry

 

 

 

 

 

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