Shrimp & Texas Sun Dried Tomato Sauce
½ C CSD Tomatoes, chopped
¼ C chopped onion
2 tsp CSD Garlic
2 tsp light brown sugar
1 T CSD Spread
½ tsp cayenne pepper
2 T red wine vinegar
¼ C water + 3 T water
Salt & freshly ground black pepper
½ lb jumbo shrimp, shelled & deveined
Olive oil spray
Place 1st seven ingredients in small saucepan & bring to a simmer. Cover & gently simmer about 10 min, remove & cool 5 minutes.
Puree in food processor & add ¼ C water as processing. Add salt & pepper to taste. Toss about 1/3 of the sauce with the shrimp, coat well.
Preheat oven to Broil. Line a baking tray with foil & lightly spray with olive oil spray. Spread shrimp on tray in one layer & broil 3 minutes, turning once, until just pink. Add 3 T water to remaining sauce & serve in a bowl as dipping sauce.