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Pesto Penne Toss


1 lb  box penne pasta

½ C  CSD Pesto

¼ C  CSD Tomatoes, sliced

8 asparagus spears, cut into 1 inch sections

Salt & pepper to taste


Cook pasta until almost done & add cut asparagus to pot.  Cook about 2 more minutes or until both are al dente.  Strain the pasta and asparagus.  Toss with CSD Pesto & CSD Tomatoes, salt & pepper.  Serve warm.


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