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Mini Caprese Skewers


24 small mozzarella balls packed in water

24 medium basil leaves

24 sun-dried tomato halves, packed in oil

24 small rounded toothpicks

Pinch of salt and pepper


Wrap a basil leaf around a small mozzarella ball and thread it onto a toothpick. Next, thread a sun-dried tomato half onto the toothpick. Repeat with remaining ingredients. Sprinkle with salt and pepper and serve.


Serves 6-8.

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