Mediterranean Cauliflower Rice with Sun-Dried Tomatoes & Spinach

 

16 oz Cauliflower rice

2 T olive oil

1-2 large garlic cloves, smashed or diced

½ C CSD Julienne Cut Tomatoes

1 T sherry vinegar

1 (4oz) package diced pancetta (optional)

1 C fresh spinach, chopped

¼ C pine nuts

 

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