Mediterranean Cauliflower Rice with Sun-Dried Tomatoes & Spinach
16 oz Cauliflower rice
2 T olive oil
1-2 large garlic cloves, smashed or diced
½ C CSD Julienne Cut Tomatoes
1 T sherry vinegar
1 (4oz) package diced pancetta (optional)
1 C fresh spinach, chopped
¼ C pine nuts