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Love Those Veggies
3-4 T olive oil, from drained tomatoes
1 C red onion, sliced
4-5 red potatoes, cooked in skins, cubed
¼ lb fresh green beans, steamed
½ C CSD Tomatoes, drained, chopped
¼ C green olives (optional)
¼ C black olives (optional)
¼ C Parmesan cheese, freshly grated
In skillet, saute red onion in olive oil 2 minutes. Add cooked potatoes, green beans, CSD Tomatoes & olives, heat through. Sprinkle with Parmesan cheese.
Serve Warm
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