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We dry the finest tomatoes for seven to ten days in the California sun. Then we pack them in oil generously seasoned with Mediterranean herbs, resulting in a brilliant red, intensely flavored product. Our tomatoes deliciously improve recipes from soups to salads, pastas to main courses, or quick hors d’oeuvres.

 

 

Sun-Dried Tomato Halves in Oil

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Julienne Cut

Garlic

Spread

Pesto

Salsa

Click on any jar product for product details

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Bruschetta

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