Garlic Roasted Red Potatoes
2 lb red potatoes, with skins, cut into wedges
3 T CSD Garlic
3 tsp olive oil, divided
1/2 tsp salt
Freshly ground pepper
Preheat oven to 450° F. In a large bowl, mix together potato wedges, olive oil & salt, until well coated. Lightly oil a baking tray with 1 tsp olive oil. Spread potato mixture on tray in one layer. Sprinkle with pepper.
Bake 20 minutes, remove from oven, add CSD Garlic & stir. Return to oven, cook another 10 minutes, remove & stir. Cook 10 minutes more or until potatoes are crispy & cooked through.