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Bang-up Breakfast


8 thick slices rustic bread

14 T  CSD Pesto, divided

12 eggs

¼ C  water

1 tsp salt

¼ T  hot sauce

1 oz  unsalted butter

3 oz  CSD Sun-dried Tomatoes, drained, chopped & divided

5 ½ oz  goat cheese


Preheat oven to 225.  Toast bread & spread each slice with 1 ½ T CSD Pesto.  Place on pan & keep warm in oven.


Whisk eggs, water, salt & hot sauce in large bowl.  Melt butter in non-stick skillet, medium-low heat, & add eggs, stir until almost scrambled.  Mix in 2 oz. chopped CSD Tomatoes & cook til gently scrambled.


Divide eggs among toast, top with cheese, then small dollop of CSD Pesto & evenly sprinkle with 1 oz chopped CSD Tomatoes.


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