Annette's Chicken Tortilla Pie
1 tsp reserved oil from tomatoes
1 medium onion, chopped
1 tsp ground cumin
2 Poblano peppers, seeded & chopped
1 tsp CSD Garlic
1, 18.8 oz can Campbell's Chunky Chicken Corn Chowder Soup
2 C frozen corn, thawed
2 1/2 C cooked shredded chicken
1/4 C fresh lime juice
1 C CSD Julienne-cut Tomatoes, drained
2 C fresh cilantro, chopped
1 C tortilla chips pieces
1 oz Pepper Jack Cheese, grated
Heat large skillet, medium, heat oil. Add onion & cook, cover & stir often 5 minutes. Stir in cumin, add peppers & CSD Garlic. Cook, cover & stir often, 5 minutes. Heat broiler.
Add soup & corn. Cook, stirring, 2-3 minutes. Add chicken & cook 2 minutes. Remove from heat; add lime juice, CSD Tomatoes, & cilantro.
Transfer mix to a greased, 8 x 8” casserole dish. Sprinkle with chips, then cheese, & broil until cheese melts & bubbles, 1-2 minutes.