SUN-DRIED TOMATO SPREAD

• A delicious purée of sun-dried tomatoes.
• Spread it on everything from bread, bagels to pizza crust.
• Kids love it for jazzing up burgers or grilled cheese sandwiches.
• Ingredients: Tomato paste, water, sun-dried tomatoes, olive oil, salt, garlic, sugar, spices, lecithin, citric acid, and natural flavors.
• Shelf life after opening 2-4 weeks (Refrigerated)
• Size 9oz.

Nutritional Information

Serving Size 2tbs.

        Calories------50
        Fat Calories--25
        Total Fat-----3g
        Sodium--------240mg

Other Recommended Uses

• Use as a tomato paste in pasta sauces or add zest to bottled pasta sauces.
• Spread on a bagel with cream cheese.
• Spread in between layers of your favorite lasagna.
• Blend 8 ounces of non-fat cream cheese with 1 jar of California Sun Dry Spread. Spread on crackers or on sliced cucumber rounds, then top with sprouts.
• Spread it on ready made pizza crust, top with Parmesan cheese and your favorite toppings, then bake.
• Spread baguette slices with California Sun Dry Spread and puréed roasted eggplant.
• Make a delicious appetizer torte. Layer sun-dried tomato spread, pesto, and sun-dried tomatoes. Serve with crackers.

Try This Great Recipe!

FUSILLI PASTA WITH SPICY TOMATO SAUCE

Yield: Serves 4

1/2 cup cream
3/4 cup low-sodium chicken broth
2 tablespoons CALIFORNIA SUN DRY® Sun-Dried Tomato Spread
2 tablespoons minced parsley
1/2 cup minced green onion
1 cup chopped peeled tomato, fresh or canned
1/8 teaspoon hot red pepper flakes
1/2 teaspoon salt
1 pound dried fusilli (corkscrews) or penne pasta

Combine all ingredients except the pasta in a large skillet. Bring to a simmer over moderate heat, stirring. Simmer until reduced to a sauce consistency. Keep warm.

Bring a large pot of salted water to a boil over high heat. Add pasta and cook until al dente according to package directions. Drain and transfer to a warm serving bowl. Add sauce and toss.

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