SUN-DRIED TOMATO SALSA

• Robust sun-dried tomato flavor for use as a sauce, marinade, condiment or a dip.
• A California-style mild salsa, it is the perfect accompaniment to grilled fish and chicken dishes, omelets or fresh vegetables.
• Tasty combination of sun-dried tomatoes, green chiles, onions, vinegar and spices.
• Ingredients: Tomato concentrate(water and tomato paste), onions, sun dried tomatoes, green chilies, tomato, salt, garlic, lemon juice, distillied vinegar, sugar, cilantro, and spices.
• Shelf life after opening: 2-3 weeks. (Refrigerated).
• Size 16 oz

Nutritional Information

Serving Size---2 Tbs.
Calories-------20
Fat Calories---0g
Total Fat------3g
Sodium---------260g

Try this delicious recipe!

QUICK BLACK BEAN CHILI

You can add more sausage if you want a heartier chili. Or add more chicken broth to make black bean soup.

Serves 4

1 tablespoon vegetable oil
1/2 onion, chopped
2 large cloves garlic, minced
1/4 pound chorizo (Mexican pork sausage) or pork sausage
1 cup California Sun Dry Tomato Salsa
3 cans (15 oz.) black beans
1-1/2 to 2 cups low-sodium chicken broth
2 tablespoons minced cilantro
Liquid hot pepper sauce

Heat vegetable oil in a soup pot over moderate heat. Add onion and saute until softened, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add sausage, breaking it up with a wooden spoon and cook until it just loses its pink color.

In a food processor or blender, combine salsa with 1 can black beans, drained and rinsed. Blend until nearly smooth. Transfer to soup pot along with remaining black beans, drained and rinsed. Add 1-1/2 cups chicken broth and cilantro. Season to taste with salt and liquid hot pepper sauce. Bring to a simmer and simmer 5 minutes to blend flavors. Thin, if desired, with additional chicken broth.

Other Recommended Uses:

• Use as a dip for cut vegetables. Some interesting choices include: jicama, cucumbers, sugar snap peas, red and yellow peppers.
• Mix with avocado and lemon juice for great guacamole.
• Add to cubed American cheese. Microwave for an outrageous cheese dip.
• Melt grated cheese over tortilla chips and top with California Sun Dry Salsa and guacamole for festive nachos.
• Top a turkey burger for a low cal "south of the border" treat.

  Use as a non-fat salad dressing.

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