SUN DRIED TOMATO SALAD DRESSING

• A delightful blend of sun-dried tomatoes, balsamic vinegar, herbs and cheese in a creamy salad dressing which may also be used as a marinade or vegetable dip.
• Ingredients: Soybean oil, Sun-dried tomatoes, water, balsamic distilled vinegars, egg yolk, olive oil, tomato paste, garlic, Romano cheese, salt, herbs and spices, onion, sugar, and xanthan gum.
• Shelf life after opening 2-4 weeks (Refrigerated)
• Size12.5 oz.

Nutritional Information

Serving Size--2tbs.

Calories---------80 Fat
Calories-----20
Total Fat-------13g
Sodium---------330g

Try this great recipe!

PASTA COBB SALAD

Yield: 6 servings

12 oz. uncooked fettucini noodles
1/2 cup CALIFORNIA SUN DRY® Julienne Cut Sun-Dried Tomatoes
2 hard-cooked eggs, sliced
1 firm, but ripe, avocado, chopped
1/2 cup Bacon Pieces
3 scallions
1 cup CALIFORNIA SUN DRY® Sun-Dried Tomato Salad Dressing
4 oz. shredded cheddar cheese, for garnish

Prepare fettucini according to package directions. Stir in sun-dried tomatoes, hard-cooked eggs, avocado, bacon pieces, scallions, and dressing. Chill. If desired, top each serving with shredded cheddar cheese.

Nutritional Information per Serving: Calories: 568 Protein: 17g Fat: 36g Cholesterol: 110mg Carbohydrates:57g Sodium: 741mg

Other Recommended Uses

• Use as a dip for cut vegetables. Some interesting choices include: jicama, cucumbers, sugar snap peas, red and yellow peppers.
• Hollow out round sourdough bread, fill with California Sun Dry Salad Dressing and serve with bread chunks or vegetables.
• For an easy pasta salad, toss with your favorite vegetables and cold pasta.
• Toss with spaghetti for a great pasta sauce.
• Dress up cabbage for zippy coleslaw.
• Super burger topping.
• Dress mixed greens, pinenuts, yellow tomatoes and roasted red peppers.

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