SUN-DRIED TOMATO PESTO

• Traditional Basil Pesto sauce blended with delicious Sun-Dried Tomatoes.
• Mix in with your favorite pasta for an instant, gourmet dinner!
• Brush onto pre-made pizza bread or foccacia for a fabulous snack, appetizer, or side dish.
• Ingredients: Basil purée (water and basil), Sun-Dried Tomatoes, canola oil, garlic, Parmesan cheese, sugar, almonds, salt, phosphoric acid, lecithin, xantham gum.
• Shelf life after opening: 3-4 months in refrigerator
• Size: 8.5 oz.

Nutritional Information

Serving Size: 1/4 cup

        Calories------130
        Fat Calories--110
        Total Fat-----13g
        Sodium--------410mg

Recommended Uses

• Layer with cream cheese and California Sun Dry Sun-Dried Tomato Spread for a delicious Sun-Dried Tomato Torte.
• Mix with cooked Penne Pasta and steamed asparagus.
• Top cooked vegetables for added flavor.
• Blend into pasta salads.
• Use as a basting sauce for chicken or fish.
• Use in any recipe that calls for Pesto.

Try this great recipe!

Tortellini Salad Toss

Yield: Serves 4

1 to 1-1/2 lb cheese tortellini
1/2 cup California Sun Dry Julienne Cut Sun-Dried Tomatoes
1/2 cup feta cheese, cubed
1/2 cup black olives, halved or sliced
1/2 cup red onion, sliced
1/2 cup California Sun Dry Sun-Dried Tomato Pesto
salt and pepper to taste

Cook and drain tortellini, according to package directions. Toss all ingredients together in a large serving bowl. Chill. Enjoy!

*Can also be served warm