SUN-DRIED TOMATO GARLIC

• Our CALIFORNIA SUN DRY tomatoes minced together with fresh garlic to make a new ready-to-add cookÕs helper with a million uses.
• Use in place of minced garlic for a lively tomato flavor
• Add a spoonful to the skillet when you saute chicken, pork, beef or shrimp
• Spread on french bread and toast
• Toss with hot steamed vegetables
• Stir into creamy ranch salad dressing or a vinaigrette
• Ingredietns: Garlic, canola oil, sun-dried tomatoes, water, soya oil, spices, onion, salt, citric acid, lecithin and sulphur dioxide
• Shelf Life after opening: 3-4 months (refrigerated)
• Size: 8.5 oz.

Nutritional Information

No saturated fat.
Serving Size: 2 Tbs.

Calories: ------90
Fat calories: --60
Total fat:----- 7 g
Sodium: ----50 g

Try this Great Recipe!

GARLIC ROASTED RED POTATOES

Prep time: 15 mins.

2 lb. red potatoes, with skins, cut into wedges
3 tbsp. CALIFORNIA SUN DRY Sun-Dried Tomato Garlic
2 tsp. olive oil
1/2 tsp. salt
freshly ground pepper

Preheat oven to 450° F. In a large bowl, mix together potato wedges, tomato garlic, olive oil and salt, unitl potatoes are well coated. Lightly oil a shallow roasting pan with 1 tsp. olive oil. Spread potato mixture in an even layer in roasting pan. Sprinkle with pepper. Bake 40 mins. or until potatoes are golden brown and cooked through, turning once midway through baking.