CALIFORNIA SUN DRY

Cello Bags
Halves and Julienne Cut

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  • Fat Free! No oil!
  • Convenient, recloseable cellophane bag.
  • Enough sun-dried tomatoes for a pound of pasta.
  • Use in place of Sun-Dried Tomatoes marinated in oil.
  • To rehydrate: Simply place sun-dried tomatoes in a bowl. Pour hot water over tomatoes to cover. Let sit for 5 minutes. Drain. Ready to eat!
  • Great as a healthy snack, right out of the bag!
  • Shelf life after opening: 3-4 months in refrigerator.
  • Ingredients: 100% California grown, Sun-Dried Tomatoes (Prepared with Sulphur Dioxide to prevent spoilage).
  • Size: 3 oz.

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    Nutritional Information

    Serving Size 0.5 oz

            Calories------15
        Fat Calories--0
        Total Fat-----0g
        Sodium--------45mg

    Try this great recipe!

     

    Chicken Pasta Toss

    Yield: Serves 4

    1 lb. pasta (bowtie or fusilli)
    2 cooked chicken breasts, boneless, skinless, cut into bite-size pieces
    1 cup cooked broccoli florets
    1 cup California Sun Dry Sun-Dried Tomatoes
    4 tbs. olive oil
    1 cup Parmesan cheese

    Rehydrate sun-dried tomatoes according to package directions.

    Cook pasta according to directions on package. Drain and transfer to a serving bowl. Toss all ingredients together with pasta. Serve immediately.