More Appetizer Ideas

• Sandwich flour tortillas with grated cheese broil until cheese melts. Serve with CALIFORNIA SUN DRY Sun-Dried Tomato Salsa.
  
• Wrap prawn and Julienne Cut California Sun Dry tomatoes with a snow pea and fasten with a toothpick.
  
• Spread baguette slices with California Sun Dry Sun-Dried Tomato Spread and pureed roasted eggplant.
  
• Arrange cut vegetables such as jicama, cucumbers, sugar snap peas, red and yellow peppers on a platter and use CALIFORNIA SUN DRY Salsa or CALIFORNIA SUN DRY Salad Dressing as a dip.
  
• Blend 8 ounces of non fat cream cheese with 1 jar of CALIFORNIA SUN DRY Spread. This low cal treat is great spread on crackers or on sliced cucumber rounds, then topped with sprouts.
  
• Serve drained CALIFORNIA SUN DRY Julienne Cut Tomatoes in a bowl next to a cheese platter and crackers. Guest can create their own cheese and tomato delights!
  
• Melt grated cheese over tortilla chips and top with CALIFORNIA SUN DRY Salsa and guacamole for festive nachos.
  
• Brush French bread rounds with tomato oil, toast the rounds, and serve with cheese
  
• Top focaccia with sun-dried tomatoes and serve hot out of the oven.
  
• Bake a loaf of brie cheese with sun-dried tomatoes on top.
  
• Brush french bread with CALIFORNIA SUN DRY Tomato Garlic and broil for delicious garlic bread.