August Recipe of the Month

Here is a quick & easy, tasty summer treat.

FOCACCIA BREAD

by Loucy DeAtley, from Danville, CA

1 tsp. olive oil
1 green bell pepper, diced
1/3 cup diced red onion
1/2 cup chopped celery
1 loaf pre-made Focaccia bread
1 (9 oz.) jar CALIFORNIA SUN DRY Sun-Dried Tomato Spread

Heat olive oil in a small skillet. Add bell pepper, onion and celery. Sauté until onion and celery are tender. Set aside.

Spread CALIFORNIA SUN DRY Sun-Dried Tomato Spread over top of Focaccia bread. Sprinkle bell pepper mixture on top of Sun-Dried Tomato Spread.

Bake Focaccia bread in 350 degree oven until heated through.

July's Recipe of the Month

June's Recipe of the Month

May's Recipe of the Month

April's Recipe of the Month

March's Recipe of the Month

February's Recipe of the Month

January's Recipe of the Month